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Cyrano's
Cyrano'sCyrano's offers bistro-style dining – serving lighter "little plate" items instead of the traditional three-course fare. But they hope you will be tempted to experience what Cyrano’s became famous for … those inventive and creative desserts.
SAUCE MAGAZINE
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Jan 23, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
January 2018
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First Look: Casa Juárez Mexican Town in Maryland HeightsBlog
  Casa Juárez Mexican Town, a sprawling new concept from the folks behind Chihuahua’s Mexican Restaurant, opens its doors for dinner tonight, Jan. 22, at 12710 Dorsett ......
MORE BLOG...
An industry veteran finds a new project and a tiny Italian sub shop opens on Cherokee Street. Here's what went down, ICYMI......
Extra Sauce: In case you missed it...
An industry veteran finds a new project and a tiny Italian sub shop opens on Cherokee Street. Here's what went down, ICYMI......


 

Urban Chestnut Brewing Co. marks its seventh birthday tomorrow, Jan., 21, with its annual Wolpertinger Festival. If ...
8 can’t-miss beers at Urban Chestnut’s Wolpertinger Festival
  Urban Chestnut Brewing Co. marks its seventh birthday tomorrow, Jan., 21, with its annual Wolpertinger Festival. If ...


 

St. Louis’ first food truck court, Court Louie, officially opens for business at 4001 Utah St. in Tower Grove South ...
First Look: Court Louie food truck court in Tower Grove South
  St. Louis’ first food truck court, Court Louie, officially opens for business at 4001 Utah St. in Tower Grove South ...
Review: Pangea Gourmet Guru
I remember Jessie Gilroy as the badass in Cucina Pazzo’s open kitchen – slinging pans over plumes of fire, barking commands to lin...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Review: Extra Brut
NIGHTLIFE
Review: Extra Brut
Pushing through Extra Brut’s heavy wood door, marked simply with an EB,
Review: Kohn's Kosher Deli & Restaurant
Power Lunch
Review: Kohn's Kosher Deli & Restaurant
The case at Kohn’s Kosher Deli & Restaurant beckons with mounds of savor
Hit List: January 2018 Hit List
Louie Anyone who still raves about King Louie’s – 10 years after its closing – has probably dined at Louie multiple times by now....
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Eat This: Cheese wraps at Vietnam Style
Eat This
Eat This: Cheese wraps at Vietnam Style
Crab Rangoon. Crab puffs. Cheese wontons. Call them what you will, these
4 experts tell us what to sip, stir and shake in January 2018 A SEAT AT THE TABLE
Simplicity is the key to a cocktail that stands the test of time. Like The Arnaud – created by Booth’s Gin for...
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Sip it Sloe
ELIXIR
Sip it Sloe
Sometimes two wrongs make a right – at least in the case of sloe gin. Th
Make This: Holiday Meatballs
MAKE THIS
Make This: Holiday Meatballs
These happy little appetizer bites taste like Sicilian Christmas. Using
Dried Beans
VEGETIZE IT
Dried Beans
Beans are bullied legumes. They’re cruelly synonymous with disappointmen
Jan. 22 to 28
Visit a longtime favorite or discover something new during Clayton Restaurant Week. Enjoy
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Jan 23, 2018
1 events
It may be cold outside, but Crown Valley Brewery is warming things up in Ste. Genevieve at
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