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O'Connell's Pub
O'Connell's PubLocated across from The Hill, O'Connells has seen its share of excitement during its storied 30-year history. The bar stocks a long list of Irish whiskeys and single-malt Scotches, aged from 8 to more than 20 years. The kitchen concentrates on core pub food and is rewarded ...
SAUCE MAGAZINE
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Jul 20, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
July 2017
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The Scoop: The Capital Grille will open first St. Louis-area locationBlog
  National steakhouse chain The Capital Grille will soon open its 57th location –  and the first in the St. Louis area – in the former J. Buck’s space at 101 S. Hanley ......
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‘Tis the season for many friends offer zucchini “free to a good home” on social media. I have such a home and jumped...
Just Five: Zucchini Carpaccio
  ‘Tis the season for many friends offer zucchini “free to a good home” on social media. I have such a home and jumped...


 

Dave Bailey has tackled burgers, breakfast and a vegetarian whiskey bar, and now he’s adding a Cajun and Creole eate...
The Scoop: Dave Bailey announces new concept, L’Acadiane
  Dave Bailey has tackled burgers, breakfast and a vegetarian whiskey bar, and now he’s adding a Cajun and Creole eate...


 

Another local food truck is going the brick-and-mortar route. Frankly Sausages co-owner Jamie Cawthon confirmed a le...
The Scoop: Frankly Sausages to open brick and mortar on Cherokee
  Another local food truck is going the brick-and-mortar route. Frankly Sausages co-owner Jamie Cawthon confirmed a le...
New and Notable: Snax Gastrobar Gourmet Guru
“Let me guess, spelled with an x?” a friend asked when I told him I had eaten at Snax Gastrobar, which recently replaced J. McArth...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: 4 Hands Brewing Co.
NIGHTLIFE
Nightlife: 4 Hands Brewing Co.
Comfortably nestled between downtown and Soulard is 4 Hands Brewing Co.
Lunch Rush: VietNam Style
Power Lunch
Lunch Rush: VietNam Style
With craveable Vietnamese at affordable prices, there’s a lot to love ab
Hit List: June 2017 Hit List
Charleville Brewing Co. & Tavern What happens when you combine a Ste. Genevieve brewhouse with a city-savvy restaurant group? Cha...
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Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Eat This
Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
Trout over Grit Cakes, aka the best brunch dish at The Muddled Pig Gastr
A Seat at the Bar: Four experts tell us what to sip, stir and shake in July 2017 A SEAT AT THE TABLE
Stiggins’ Fancy Plantation Pineapple Rum is our new go-to summertime spirit. After an intended one-time releas...
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Booze Cruise
ELIXIR
Booze Cruise
Float trips don’t require much: a raft or canoe (or inner tube, if you m
Make This: Grilled mussels packets
MAKE THIS
Make This: Grilled mussels packets
It’s summer. Do not, I repeat, do not turn on your oven. Prepare a gas o
Rhubarb Sauce
VEGETIZE IT
Rhubarb Sauce
I’ve never known what to make of, let alone out of, rhubarb. It’s an edi
July 27 – 7 to 10 p.m.
Class is in session at Spirited Sessions. STL Barkeep’s Matt Longueville and Sauce Magazin
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Jul 20, 2017
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