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Vin de Set
Vin de SetOffering views of downtown St. Louis, Vin de Set is situated on top of a renovated building on Chouteau Avenue in the Lafayette Square neighborhood. The menu features an American twist on French bistro fare.
SAUCE MAGAZINE
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Nov 19, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
Guide to the Holidays 2017
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Extra Sauce: In case you missed it... Blog
From the opening of a new sausage joint on Cherokee Street to our go-to Thanksgiving recipes, here's what went down last week, ICYMI.     1. Bill and Jamie Cawtho......
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Bill and Jamie Cawthon have put the finishing touches on the brick-and-mortar iteration of their popular food truck,...
First Look: Frankly on Cherokee
  Bill and Jamie Cawthon have put the finishing touches on the brick-and-mortar iteration of their popular food truck,...


 

Dear Ben Poremba,

You are a wealth of inspiration to me. I cannot dine at one of your restaurants (Nixta, Olio, E...
Recipe: Muhammara Dip
  Dear Ben Poremba, You are a wealth of inspiration to me. I cannot dine at one of your restaurants (Nixta, Olio, E...


The latest project from the folks behind Olive & Oak now has an official name, The Clover and The Bee, and an almost offi...
Olive & Oak shares details on new concept, The Clover and The Bee
The latest project from the folks behind Olive & Oak now has an official name, The Clover and The Bee, and an almost offi...
Review: Nudo House Gourmet Guru
Like the silent omelet-making scene in “Big Night” or the kick-ass meal of “Babette’s Feast,” watching Juzo Itami’s food-themed co...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Review:  The Cabin at Judy Creek
NIGHTLIFE
Review: The Cabin at Judy Creek
If someone says they’re taking you to The Cabin in the middle of the nig
Review: Frida's
Power Lunch
Review: Frida's
A wide gulf separates being fed and being nourished. Any old meal will g
Hit List: November 2017 Hit List
St. Louis Soup Dumplings If you’ve tried the xiao long bao at Private Kitchen, you probably freaked out as much as we did when ow...
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Capitalist Pig's Pork Belly BLT
Eat This
Capitalist Pig's Pork Belly BLT
We reject wimpy bacon strips and sad translucent tomatoes. We only accep
A Seat at the Bar: Four experts tell us what to sip, stir and shake in November 2017 A SEAT AT THE TABLE
Produced in France since 1889, Suze has only been available stateside since 2013. Flavored primarily by the bi...
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ELIXIR
Get cozy at STL's best fireside drinking spots
Nothing evokes autumn like indulging in your beverage of choice beside a
Make This: Curried Turkey Waldorf Salad
MAKE THIS
Make This: Curried Turkey Waldorf Salad
Come November, all we can think about is The Bird. However, when we’ve h
Pulled Pork
VEGETIZE IT
Pulled Pork
My kiddos have been in school a little more than a month, and the unrele
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Nov 19, 2017
5 events
Nov. 18 – 6 p.m., Tenacious Eats, 5700 Leona St., St. Louis, 314.605.3684, tenaciouseats.c
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