Sauce Magazine St. Louis Metro Area Restaurant Guide

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Box Lunch: Pack your bento with healthful Japanese rice balls • 07/21/2008

Whatever happened to the days when we looked forward to cracking open our lunchboxes and f. more

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		SAUCE GIFT CERTIFICATES • 07/25/2008	click to order today

		Buy 1 gift certificate good in over 40 area restaurants! view

		THE SCOOP • 07/25/2008	leftovers

		Gossip Gossip Gossip – Ready to roll Tani Sushi Bistro is now open and serving its modern,... more

		PODCAST • 07/23/2008	leftovers

		Podcast: McGraw Milhaven and Catherine Neville – Part II: Bella Vita... more

		SAUCE ON THE STREET • 07/17/2008	leftovers

		Pam's Chicago Style Dogs and More – Yes, Pam's serves authentic Chicago-style dogs, but don't stop there. Try t... more

		SEASONAL SHOPPER • 07/01/2008	leftovers

		Check out the new cucumbers of summer – You’ve probably eaten that produce department staple, the grandmotherly bli... more

		ST. LOUIS SCENE • 07/01/2008	leftovers

		New drinkery is right on Par – When the Hi-Pointe shuttered its doors in 2006 many a local hipster and ind... more

		THE REAL DEAL • 07/01/2008	leftovers

		Wonderfully wacky Thai D’Lish – Tucked into the corner of a strip mall in O’Fallon, Mo., Thai D’Lish has a ... more

		KIDS' TABLE • 07/01/2008	leftovers

		Saffron's got it all, even pizza (well, sorta) – There's nothing quite so unassailable as the determination of a 3-year-old.... more

		CHEF TALK • 07/01/2008	leftovers

		The hard work never stops. Period. – Sidney Street Cafe truly has withstood the test of time – it’s been open fo... more

		GOURMET GURU • 07/01/2008	leftovers

		All is ducky at the Shaved Duck – Its very name – The Shaved Duck – conjures up images of quaint tavern-like ... more

		PREP SCHOOL • 07/01/2008	leftovers

		Glorious garlic – If there's one essential flavoring for making food taste savory and delicio... more

		MO WINE • 07/01/2008	leftovers

		MO Wine heads across the river – I was excited when I received an e-mail inviting me to judge the wine compe... more

		STUFF TO DO • 07/01/2008	leftovers

		Stuff to do: July 2008 – Exhibit Discerning Palette: Jerry O. Wilkerson Retrospective Through A... more

		MIXER • 03/01/2008	leftovers

		Small-batch whiskeys worth extra effort, price – From the Whiskey Rebellion of the early 1790s, when Americans had had enoug... more

		FOOD IQ • 12/12/2007

		Quiz #81 – Test your food knowledge with our interactive quiz and see how you stack up... more

		SAUCE SPONSORED

		Thirst for Life – To benefit St. Louis Effort for Aids... more Art of Food – To benefit the St. Louis chapter of Slow Food... more The Sauce Cafe at LIVE OFF the Levee – Join us at Soldier's Memorial every Saturday night of LIVE OFF the Levee fo... more

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	Located downtown, Tin Can Tavern captures the essence of a neighborhood bar and grill: friendly bartenders, tasty food and specials ("Monday Burger Mania" and "Wacky Wednesday" are two) that give you a reason to visit every night of the week. Menu items include: "El Snackos" (such as chicken strips, fried mushrooms, chicken chipotle poppers), Beef and Brick "Zamichez" (hot roast beef and brick cheese on egg bread au jus) and 7 oz. Top Sirloin (Petite steak, charbroiled, served open face). See Our Web Site


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