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O'Connell's Pub
O'Connell's PubLocated across from The Hill, O'Connells has seen its share of excitement during its storied 30-year history. The bar stocks a long list of Irish whiskeys and single-malt Scotches, aged from 8 to more than 20 years. The kitchen concentrates on core pub food and is rewarded ...
SAUCE MAGAZINE
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Mar 30, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
Guide to Beer 2017
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First Look: Polite Society in Lafayette SquareBlog
  Polite Society quietly opened in the in Lafayette Square at 1923 Park Ave. on March 23. As The Scoop reported in October 2016, co-owners Jonathan Schoen and Brian Sch......
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Miss Leon’s Soul Food's fried chicken has built quite the following around town, featured at venues including R...
The Scoop: Miss Leon’s Sunday Supper to debut at The Capitalist Pig
    Miss Leon’s Soul Food's fried chicken has built quite the following around town, featured at venues including R...


{Private Kitchen co-owners chef Lawerence and Emily Chen }
 

Fans of Private Kitchen, the reservations-only Chinese r...
The Scoop: St. Louis Soup Dumplings to open in University City
{Private Kitchen co-owners chef Lawerence and Emily Chen }   Fans of Private Kitchen, the reservations-only Chinese r...


 

 

Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to D...
The Scoop: Nadoz Cafe & Catering sold to Deer Creek Cafe owner
    Steven Becker Fine Dining has sold Nadoz Cafe & Catering, located at 12 The Boulevard in Richmond Heights, to D...
New and Notable: Nixta Gourmet Guru
Presumably to avoid being associated with endless baskets of chips and enchilada plates smothered in Jack cheese, restaurateur Ben...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Pagan Wine Bar
NIGHTLIFE
Nightlife: Pagan Wine Bar
Stepping into Pagan Wine Bar feels like stumbling into a madcap house pa
Lunch Rush: Local Chef Kitchen
Power Lunch
Lunch Rush: Local Chef Kitchen
What Local Chef Kitchen lacks in an interesting name, it makes up for in
Hit List: March 2017 Hit List
Boardwalk Waffles & Ice Cream A hug can turn your day around, especially when it’s a Belgian waffle wrapping itself around Serend...
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Eat This: Turkey Sandwich at Nathaniel Reid Bakery
Eat This
Eat This: Turkey Sandwich at Nathaniel Reid Bakery
Trust acclaimed pastry chef Nathaniel Reid to elevate the humble turkey
A Seat at the Bar: Four experts tell us what to sip, stir and shake in March 2017 A SEAT AT THE TABLE
Sauvignon blanc typically has a grassy, herbal profile, but the Chimney Rock Elevage Blanc has a softer, round...
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Southern Spirit
ELIXIR
Southern Spirit
“Think outside the box” is an encouragement to let creativity thrive unf
Make This: Spicy Shrimp Cocktail
MAKE THIS
Make This: Spicy Shrimp Cocktail
Skip the boring ketchup stuff and whip up this creamy, spicy-sweet sauce
A Cut Above
VEGETIZE IT
A Cut Above
Mise en place: a fabulous French phrase that describes washing/chopping/
March 31 – 6:30 to 9 p.m.
Learn new recipes and the latest culinary trends from the Sauce team at this multi-course
30
Mar 30, 2017
4 events
Port Tasting and Dinner March 4 – 4 to 9 p.m., Mount Pleasant Estates, 5634 High St., A
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