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Make This: Apple-Burrata Salad
By Dee Ryan | Photo by Greg Rannells
Posted On: 10/01/2016   


Cabbage, apples and creamy burrata cheese come together for a sophisticated spin on a humble salad. In a large bowl, whisk together ¼ cup lime juice, ¼ cup olive oil, 2 tablespoons maple syrup and a few drops of hot sauce. Add a 10-ounce bag of shredded green cabbage, 1 thinly sliced Pink Lady or Granny Smith apple and ¼ cup chopped fresh dill. Toss well to combine. Top the salad with a 4-ounce ball of room-temperature burrata and slice it into quarters, allowing the cheese to seep out and mix with the dressed salad. Sprinkle with ¼ cup chopped toasted walnuts and serve. – Dee Ryan


Burrata looks like your basic ball of mozzarella, but the inside is filled with cream-soaked curds. If you can’t find burrata, substitute fresh mozzarella or whole milk ricotta.


Apple-Burrata Salad
Dee Ryan
Makes 4

INGREDIENTS

1 4-oz. room temperature burrata
¼ cup lime juice
¼ cup olive oil
2 Tbsp. maple syrup
⅛ tsp. hot sauce
1 10-oz. bag of shredded cabbage
1 Pink Lady or Granny Smith apple, thinly sliced
¼ cup chopped fresh dill
¼ cup chopped toasted walnuts

PREPARATION

• Drain the burrata on a paper towel-lined plate.
• Meanwhile, in a large bowl, whisk together the lime juice, olive oil, maple syrup and hot sauce. Add the cabbage, apple and dill. Toss well to combine.
• Top the salad with the whole burrata and slice it into quarters, allowing the cheese to seep out and mix with the dressed salad. Sprinkle with the walnuts and serve, placing one quarter of the burrata on each plate.

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