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Feb 22, 2017
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Make This: Savory Granola
By Dee Ryan | Photo by Julia Calleo
Posted On: 01/04/2017   


Ditch the croutons and pump up the volume on your soups and salads with this crunchy, savory topper. Preheat the oven to 350 degrees. In a medium bowl, combine 1 cup old-fashioned oats, cup slivered almonds, cup raw sunflower seeds, ∕ cup grated Parmesan, cup raw sesame seeds, 2 Tbsp. chopped rosemary, teaspoon cayenne pepper and teaspoon garlic powder. In a small bowl, beat 1 egg white until frothy, then add it and cup olive oil to the oat mixture. Toss to combine. Pour onto a parchment-lined rimmed baking sheet and bake 25 minutes, stirring once halfway through. Let cool, then break into chunks. Store in an airtight container up to 1 week. Dee Ryan


Play with your food: Instead of sunflower seeds, Parmesan and rosemary, try unsweetened coconut flakes, pepitas and curry. Or substitute grainy mustard, thyme and buckwheat groats for something completely different.


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