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May 24, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
A Seat At the Bar
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A Seat at the Bar: Four experts tell us what to sip, stir and shake in April 2017
By Glenn Bardgett, Katie Herrera and Ted and Jamie Kilgore
Posted On: 04/01/2017   


Fresh grapefruit-cinnamon syrup was a secret ingredient used by the original tiki master Don the Beachcomber. Try BG Reynolds Paradise Blend, recently renamed from Donís Mix, in a classic Donga Punch. In an ice-filled shaker, combine 1Ĺ ounces Rhum Clement VSOP, 1 ounce Paradise Blend and ĺ ounce lime juice. Shake vigorously, strain into a chilled cocktail glass and garnish with a grapefruit twist. $12. Intoxicology, 4321 Manchester Ave., St. Louis, 314.833.3088, intoxicologystl.com
- Ted and Jamie Kilgore, USBG, B.A.R. Ready, BarSmart and co-owners/bartenders at Planterís House

I did a double take when I saw the price tag on the 2016 Frisk Prickly Riesling. How could such a well-constructed, true-to-varietal Australian wine be so affordable? Crisp acidity balances this beautiful rieslingís sweetness. Pick up a bottle for springtime entertaining and make any wine drinker happy with this over-delivering white. $12. The Wine Barrel, 3828 S. Lindbergh Blvd., Ste. 111, Sunset Hills, 314.842.9463, thewinebarrelstl.com - Glenn Bardgett, Member of the Missouri Wine and Grape Board and wine director at Annie Gunnís


Boulevard Brewing Co.ís newest portfolio addition, American KŲlsch, is a clean, crisp, German-style pale golden ale that will keep you cool as temperatures rise.
Ale fermentation followed by lagering creates a nicely balanced beer. Notes
of bread and yeast on the nose give way to a palate punctuated by
an herbal, citrusy hop expression with just a touch of sweetness. Available at most major grocery stores - Katie Herrera, Co-founder of Femme Ferment and manager at The Side Project Cellar


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