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Aug 20, 2017
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Intelligent Content For The Food Fascinated
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Eat This
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Eat This: Trout over Grit Cakes at The Muddled Pig Gastropub
By Catherine Klene | Photo by Carmen Troesser
Posted On: 07/01/2017   


Trout over Grit Cakes, aka the best brunch dish at The Muddled Pig Gastropub, doesn’t need a runny yolk for richness. Instead, Saturday night’s grits become Sunday’s obsession after they’re sliced and fried. The crunchy, luscious rounds are topped with fresh greens and a generous scoop of cool, creamy house-smoked trout salad. With a final flourish of brittle, salty trout skin, who needs a poached egg?

The Muddled Pig Gastropub, 2733 Sutton Blvd., Maplewood, 314.781.4607, themuddledpig.com


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