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Bloody Good: Rising and shining with bodacious Bloody Marys • 01/01/2009 leftovers
Like cures like – or at least that’s what they’ve said for centuries. The medical jury’s s.   more

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SAUCE GIFT CERTIFICATES • 01/06/2009 click to order today
Buy 1 gift certificate good in over 40 area restaurants!   view  
THE SCOOP • 01/05/2009 leftovers
Gossip Gossip Gossip – Cheers! A Saucy congrats to Niche's and Veruca Bakeshop's pastry ch...   more  
SEASONAL SHOPPER • 01/01/2009 leftovers
Nutty spreads for your breads – When the chill of a January morning threatens to chase a good mood to ugly,...   more  
KIDS' TABLE • 01/01/2009 leftovers
Plentiful pub grub with an Irish accent – We’ve been covering the Kids’ Table beat for more than a year now, and in t...   more  
GOURMET GURU • 01/01/2009 leftovers
Edwardsville's Fond is a real find – Opening a restaurant just before winter is a dangerous proposition, especia...   more  
THE REAL DEAL • 01/01/2009 leftovers
Funny menu, serious food – It may be my penchant for tattooed wait staffs. It might be my love of hand...   more  
MO WINE • 01/01/2009 leftovers
Profiting from local pours – For many years, it has been one of my greatest disappointments: Local resta...   more  
CHEF TALK • 01/01/2009 leftovers
English roots, French technique and American tastes – Eddie Neill has been around the block a few times. Past projects include Ca...   more  
ST. LOUIS SCENE • 01/01/2009 leftovers
Catch a classic buzz at Herbie’s – A new linen tablecloth has been brought out for a trio of girls who slide i...   more  
GARNISH • 01/01/2009 leftovers
Go Dutch – more  
STUFF TO DO • 01/01/2009 leftovers
Stuff to do: January 2009 – CLASSES Prep Once, Dine for Days Jan. 7 – 6:30 to 8:30 p....   more  
SAUCE ON THE STREET • 12/22/2008 leftovers
Fond – This new Edwardsville restaurant brings a restrained sophistication to cook...   more  
PODCAST • 12/10/2008 leftovers
Podcast: McGraw Milhaven and Catherine Neville – Vega Deli and Napoli 2...   more  
PREP SCHOOL • 12/01/2008 leftovers
Sugar rush – ’Tis the season for sweet treats, from sugarplums to sugar cookies. But thi...   more  
MIXER • 12/01/2008 leftovers
What to drink this December – Here’s what Sauce wine columnist Glenn Bardgett is drinking this month. Che...   more  
 
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Sauce Featured Restaurant
Located in Clayton, this shop specializes in fine wines and specialty foods, drawing customers who share the belief that these are "vital elements in life." The carefully selected wines come from around the world, with an emphasis on Italian vintages. The food - pastas, breads, cheeses, sauces, vinegars, oils, olives, preserves, fine candies and roasted nuts - is always the best of its kind. Choose your favorites, or let the knowledgeable staff introduce you to something you haven't tried before.
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