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Winter Whites: These wines are built for cold weather • 11/17/2008 leftovers
The old “rules” that you drink white wine in the summer and red in the winter long ago lef.   more

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SAUCE GIFT CERTIFICATES • 11/21/2008 click to order today
Buy 1 gift certificate good in over 40 area restaurants!   view  
SAUCE ON THE STREET • 11/17/2008 leftovers
Bobo Noodle House – Zoe Robinson's new venture, Bobo Noodle House, offers pan-Asian cuisine tha...   more  
PODCAST • 11/12/2008 leftovers
Podcast: McGraw Milhaven and Catherine Neville – Andria's Restaurant and Cravings Gourmet Desserts...   more  
THE SCOOP • 11/06/2008 leftovers
Gossip Gossip Gossip – Don't worry! Guido's Pizzeria and Tapas Restaurant will close next ...   more  
MO WINE • 11/01/2008 leftovers
Wine 101: Decanting – Why do we decant wine? Modern winemaking, after all, would seem to remove t...   more  
CHEF TALK • 11/01/2008 leftovers
Exacting evolution – Tim Brennan opened Cravings 25 years ago and has been comfortably ensconced...   more  
SEASONAL SHOPPER • 11/01/2008 leftovers
Rediscovering the humble onion – This past summer, a bag of cipollini onions from Paul Krautmann of Bellews ...   more  
GOURMET GURU • 11/01/2008 leftovers
Mama mia, it’s Mia Rosa – There’s another new Italian restaurant in town, an occurrence that can make...   more  
KIDS' TABLE • 11/01/2008 leftovers
A Sen-sational hidden gem – It’s a good thing that Sen Thai Asian Bistro marks its presence at 13th and...   more  
PREP SCHOOL • 11/01/2008 leftovers
Delicious drama – How to make any dish more delicious? Add a poached egg. I’m serious, poache...   more  
GARNISH • 11/01/2008 leftovers
Rewrite history – more  
STUFF TO DO • 11/01/2008 leftovers
Stuff to do: November 2008 – CLASSES Turkey Frying Workshop Nov. 1, 15, 16, 22 and 23 – vari...   more  
ST. LOUIS SCENE • 11/01/2008 leftovers
Sexy and subdued – good wine buzz is subtle, relaxing. Not harsh like a tall slug of whiskey ...   more  
THE REAL DEAL • 11/01/2008 leftovers
At Chopstix, the barbecue rox – As a North County resident, I’m often disgruntled by the small number of n...   more  
FOOD IQ • 08/06/2008
August 2008 Quiz – Test your food knowledge with our interactive quiz and see how you stack up...   more  
MIXER • 03/01/2008 leftovers
Small-batch whiskeys worth extra effort, price – From the Whiskey Rebellion of the early 1790s, when Americans had had enoug...   more  
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Sauce Featured Restaurant
Athena’s serves both Greek and American fare for lunch and dinner. The lunch menu includes traditional dolmades, (stuffed grape leaves), “Gyro” pizza, Mousaka (eggplant casserole), Pastito (a macaroni dish) and Kabobs. Dinners feature appetizers like Spanikopita (feta cheese & spinach in phyllo pastry) and grilled and seafood entrees, including steaks, lamb, lobster and salmon specialties.
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