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  SAUCE MAGAZINE
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Oct 19, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Aug 2017
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Check out the events we are sponsoring...

Spirited Sessions

Oct. 19 – 7 p.m.
The BHive, 4661 Maryland Ave., St. Louis

Class is back in session. Join STL Barkeep Matt Longueville and Reeds American Table bar manager Naomi Roquet at The BHive for the next Spirited Sessions and learn how to make creative, tasty cocktails. Tickets available online.

Terror at Tower Grove Park

Oct. 20 – 4:30 to 8:30 p.m.
Tower Grove Park, 4256 Magnolia Ave., St. Louis

Bring the whole family to this free, kid-friendly fright fest. Purchase food and beer from the likes of Guerrilla Street Food, Seoul Taco and 4 Hands Brewing Co., and enjoy live music, arts and crafts, a costume contest, a Halloween movie and a parade from Johnnie Brock’s Dungeon.

Whiskey in the Winter

Nov. 17 – 7 to 10:30 p.m.
Hyatt Regency, 315 Chestnut St., St. Louis

Expand your knowledge of this versatile spirit and sip more than 400 whiskeys and whiskey-based cocktails at Whiskey in the Winter. This annual event features bourbon, rye, Scotch, Irish, Tennessee, Canadian, Missouri, Japanese and international whiskeys, as well as five food stations throughout the venue. Guests will also enjoy educational opportunities and guest speakers. Tickets available online.

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