Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Nov 19, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Shaved Zucchini Salad
Serves 3 to 4
Rate It:
You must login to rate
Photo by Greg Rannells
July 2013

Shaved Zucchini Salad

INGREDIENTS

4 zucchini
Kernels from 1 ear of raw corn
2 green onions, thinly sliced
¼ cup fresh basil leaves, chiffonaded
3 Tbsp. fresh lemon juice
3 Tbsp. extra-virgin olive oil
2 tsp. honey, or to taste
Kosher salt and freshly ground black pepper to taste
2 Tbsp. ricotta cheese (optional)

PREPARATION

• Wash the zucchini and trim the ends. Using a vegetable peeler shave the zucchini into into flat, 1/8-inch-thick ribbons and put them in a bowl.
• To the bowl, add the raw corn kernels, green onion and basil.
• In a separate small bowl, combine lemon juice, olive oil and honey. Use a whisk to combine well.
• Pour the dressing over the vegetables. Toss well. Season to taste with salt and freshly ground pepper. Top the salad with ricotta cheese, if desired.

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004