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Nov 17, 2017
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RECIPES
Herb And Flower Sandwiches
Serves 6 servings
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Courtesy of Reprinted with permission from “Webster Groves Herb Society Cookbook, Volume III”
March 2005

INGREDIENTS

12 slices hearty grain bread
Mayonnaise or mustard to taste
Choice of fillings: Thin-sliced roast turkey, grilled chicken, chicken salad or assorted sliced cheeses
6 leaves red-leaf lettuce
12 fresh basil leaves
Nasturtium leaves and flowers to taste
6 tomato slices
6 onion slices

PREPARATION

• Cut the bread slices into pretty shapes with a cookie cutter. Spread them with mayonnaise or mustard.
• Assemble the fillings of choice and other ingredients on the bottom slices, starting with the lettuce leaves. Allow the ruffled edge to extend outside the bread.
• Top the sandwiches with the nasturtium leaf and flower and position the top slice of bread so the flowers are visible.

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