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Nov 24, 2017
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RECIPES
Boursin-Stuffed Chicken Burgers
Serves 4 servings
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August 2015

Boursin-Stuffed Chicken Burgers

INGREDIENTS

1½ lbs. ground chicken Kosher salt to taste Freshly ground black pepper to taste
4 Tbsp. Boursin cheese
1 Tbsp. vegetable oil
1 Tbsp. balsamic vinegar
4 hamburger buns
4 thick slices tomato

PREPARATION

• Generously season the chicken with salt and pepper. Form 8 thin 4-ounce patties. Place 1 tablespoon cheese in the center of 4 patties and top each with the remaining 4 patties, sealing the edges. Refrigerate 1 hour.
• In a large skillet over medium-high heat, warm the vegetable oil. Cook the burgers 4 to 5 minutes, until they begin to brown on the bottom. Flip and cover. Cook another 4 to 5 minutes, then liberally brush the tops with the balsamic vinegar.
• Remove, place the burgers on the buns, top with a tomato slice and serve.

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