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Aug 20, 2017
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RECIPES
Buttermilk Dressing
Serves 3 cups
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Courtesy of Union Loafers’ Brian Lagerstrom
September 2016

Read the article: Hey Girl, I Made You a Salad

INGREDIENTS

¾ cup buttermilk
½ cup sour cream
3 egg yolks
1 shallot, roughly chopped
1 garlic clove
2 Tbsp. lemon juice
2 tsp. kosher salt
2½ cups canola oil

PREPARATION

• In a blender, combine the buttermilk, sour cream, egg yolks, shallot, garlic, lemon juice and salt on high 20 to 30 seconds.
• With the blender running on medium speed, stream in the oil until emulsified.
• The remaining dressing will keep, covered and refrigerated, up to 2 weeks.
Pickled Shallots

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