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Sep 25, 2017
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Intelligent Content For The Food Fascinated
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RECIPES
Summer Chicken Sauté With Tomato-Basil Sauce
Serves
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Courtesy of Recipe from www.mealsmatter.org
February 2003

INGREDIENTS

Ingredients:

* 1 tablespoon olive oil
* 2 skinless boneless chicken breast halves
* 1 shallot, chopped
* 1 and one-half cups chopped seeded tomatoes
* One-fourth cup dry white wine
* 1 tablespoon capers, 1 teaspoon brine, reserved
* 2 tablespoons chopped fresh basil

PREPARATION

Method:

1. Heat oil in medium skillet over medium-high heat.

2. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate.

3. Add chopped shallots to same skillet, sauté 30 seconds. Stir in tomatoes, wine, capers and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season with additional salt and pepper if desired.

4. Return chicken to skillet; cook until warmed through, spooning sauce over chicken, about 1 minute. Transfer chicken with sauce to plates.

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