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Nov 24, 2017
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RECIPES
Sherry-Red Pepper Sauce
Serves
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Courtesy of Patty Long Catering
December 2009

INGREDIENTS

¼ cup olive oil
1 yellow onion, diced
1 green pepper, diced
1 red pepper, diced
4 cloves garlic, chopped
2 tsp. Spanish paprika
1 tsp. salt
½ tsp. black pepper
1 1/3 cup dry sherry
1 cup chicken stock
1 Tbsp. chopped parsley

PREPARATION

• Heat the olive oil in a large saucepan over medium-high heat. Sauté the onion, green pepper, red pepper and garlic until the onion is translucent.
• Stir in the paprika, salt and pepper, then add the sherry and chicken stock to the pan and simmer until slightly thickened.
• Remove the pan from the heat and stir in the parsley.

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