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RECIPES
Chilled Cucumber And Fenugreek Soup
Serves 2
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Courtesy of Trattoria Branica’s Sam Kacar
February 2010

INGREDIENTS

1½ cups chicken or vegetable stock
1 medium cucumber, peeled and diced
1 cup plain yogurt
¼ tsp. chili powder
¼ tsp. ground fenugreek
2 Tbsp. chopped fresh mint leaves, plus a few whole leaves for garnish
Salt 

PREPARATION

• Combine all of the ingredients in a blender and blend until smooth.
• Refrigerate until chilled.
• Serve cold, garnished with the remaining mint leaves.

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DATE 02/21/2010 05:30PM POSTED BY: Ilovetoeat101
I made this for my family. we all had diarhea the next day -nathalie ariza
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