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Jan 18, 2018
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RECIPES
Zucchini Bruschetta
Serves 6 slices
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Photo by Jonathan Gayman
July 2012

Zucchini Bruschetta
Read the article: Gorging on Gourds

INGREDIENTS

1 medium zucchini, thinly sliced
Chili oil
Crushed red chili flakes
2 garlic cloves, minced
Salt and black pepper to taste
Extra-virgin olive oil
Goat cheese
6 thick slices fresh, crusty bread

PREPARATION

• Set the broiler to high.
• Coat heavy saucepan with chili oil over medium-high heat.
• Add a generous pinch of crushed red chili flakes and the garlic and sauté for 30 seconds.
• Add the zucchini and season with salt and black pepper. Sauté until the zucchini is translucent, then remove from heat.
• Drizzle each slice of bread with extra-virgin olive oil. Place under the broiler for 30 to 90 seconds, or until golden on top.
• Spread goat cheese over the toast and top with the zucchini mixture. Serve immediately.

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