2 slices day-old bread
¼ to ½ cup Mozzarella, fontina or Monterey Jack cheese
1 cup hot chicken or beef broth
Parmesan cheese for garnish
• Place the bread in the bottom of a large soup bowl.
• Cover each slice with 1 cup of whichever cheese you have on hand.
• Pour the broth over the bowl and sprinkle with the Parmesan cheese.