4 oz. shiitake mushrooms, minced
2 garlic cloves, minced
4 oz. fontina cheese
4 oz. mozzarella pearls, minced
1 Tbsp. Parmesan cheese
1 tsp. salt
• Warm the oil in a skillet set over medium-high heat. When the oil is shimmering, add the mushrooms and garlic and saute for 1 minute. With a slotted spoon, remove to a plate to cool.
• Once cool, combine the mushrooms with the next 4 ingredients. Stir to combine.