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Mar 27, 2017
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SERVING SAINT LOUIS SINCE 1999
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RECIPES
Mushroom And Cheese Filling
Serves
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February 2013

Read the article: Snacking Made Easy (and Cheesy)

INGREDIENTS

Olive oil
4 oz. shiitake mushrooms, minced
2 garlic cloves, minced
4 oz. fontina cheese
4 oz. mozzarella pearls, minced
1 Tbsp. Parmesan cheese
1 tsp. salt

PREPARATION

• Warm the oil in a skillet set over medium-high heat. When the oil is shimmering, add the mushrooms and garlic and saute for 1 minute. With a slotted spoon, remove to a plate to cool.
• Once cool, combine the mushrooms with the next 4 ingredients. Stir to combine.

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