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Feb 22, 2018
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Half-Baked Chocolate Chip Cookies
Serves 6 Servings
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Courtesy of The Tavern Kitchen and Bar’s Justin Haifley | Photo by Carmen Troesser
March 2013

Half-Baked Chocolate Chip Cookies
Read the article: The Iron Lady: When it comes to kitchen affairs, this grande dame rules


2½ cups flour
½ Tbsp. salt
1 tsp. baking soda
1½ tsp. baking powder
¾ lb. butter
½ cup sugar
1½ cups dark brown sugar, packed
2 eggs
2 tsp. vanilla extract
1½ cups milk chocolate chips
1 cup ground dark chocolate (58 percent)

Special Equipment: 6 10-ounce cast-iron skillets


• Preheat the oven to 350 degrees.
• Combine the flour, salt, baking soda and baking powder in a medium-size bowl. Set aside.
• In the bowl of an electric mixer, cream the butter and sugars together for 4 minutes.
• Add the eggs and vanilla and mix to combine.
• Gradually whisk in the dry ingredients until fully incorporated.
• Add the chocolate – both the chips and the ground chocolate – and mix until combined.
• Working in batches if necessary, add 4 ounces of the batter to each of six 10-ounce cast-iron skillets. Place in the oven and cook for 15 minutes.
• Remove from the oven, garnish with a scoop of cookie dough ice cream and serve immediately.

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DATE 01/23/2017 08:27PM POSTED BY: Sherry48
I am going to bake these little half-baked goodies right now. My husband will be ecstatic. lol
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