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Blue Water Grill
343 South Kirkwood Rd. Kirkwood, MO 63122 Map It
314-821-5757
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Favorite
2007 Readers' Choice
1st Place: Favorite Seafood

Favorite
2006 Readers' Choice
1st Place: Favorite Seafood

Favorite
2005 Readers' Choice
1st Place: Favorite Seafood

Favorite
2004 Readers' Choice
1st Place: Favorite Seafood
Honorable Mention: Restaurant Owner of the Year-Tim Mallet

Favorite
2003 Readers' Choice
1st Place: Favorite Seafood
1st Place Restaurant Owner of the Year: Tim Mallett
Honorable Mention:

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Detailed Information

Hours of Operation:

Lunch, 11 a.m. to 2:30 p.m. Mon. - Sat.
Dinner, Mon.- Thurs. 5 p.m.-9:30 p.m. and Fri. and Sat. 5 p.m.-11 p.m.
Closed Sun.

Cuisine:

Tapas/ Small plates
Seafood
American - Contemporary

Neighborhood:

Kirkwood

Special Attributes:

Smoke Free
Saturday Lunch
Outdoor Dining
Open Mondays
Happy Hour
Catering
Carry-Out
Business Lunch

Price Range:

$10 to $15

Sauce Reviews:

Review

Meals Served:

Lunch & Dinner

Alcohol:

Yes

Outdoor Dining:

Yes

Dress Code:

Look Spiffy

Reservations
Recommended:

Yes

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Catering:

Yes

Delivery:

Take Out:

Yes

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 70 voters)
7.6	7.4	7.8	7.1

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

Restaurant Owners, you have a voice in this forum too!
Leave your response to a comment below by clicking here to login or create an account.

Date: 08/18/2008 Posted By: lllott83
Ratings - Food: 9 Service: 10 Atmosphere: 8 Value: 8
The service was great, I had the Blue Water Trio with Salmon, Crabcakes and Shrimp, it was amazing! I don't really like salmon, but this was perfect. We also had the calamari, very good, everything was just very very good.

This response will be posted "LIVE" for all users to read in this area.

Responding to: lllott83 says "The service was great, I had the Blue Water Trio with Salmon, Crabcakes and Shrimp, it was amazing! I don't really like salmon, but this was perfect. We also had the calamari, very good, everything was just very very good."

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

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Date: 07/19/2008 Posted By: jaylewisstl
Calimari was WAY too salty. My fiance and I both had the trout stuffed with goat cheese and pears as our entree. Pairing fish with cheese is tricky since the cheese can make the fish taste spoiled. The first 2 entrees listed paired fish and cheese, which makes me suspicious. The trout was bland and uninteresting, and I actually could not find any pears in the filling. The oysters were good, but we will not be returning.

This response will be posted "LIVE" for all users to read in this area.

Responding to: jaylewisstl says "Calimari was WAY too salty. My fiance and I both had the trout stuffed with goat cheese and pears as our entree. Pairing fish with cheese is tricky since the cheese can make the fish taste spoiled. The first 2 entrees listed paired fish and cheese, which makes me suspicious. The trout was bland and uninteresting, and I actually could not find any pears in the filling. The oysters were good, but we will not be returning."

500 character maximum:

Date: 04/04/2008 Posted By: shaddy45
Ratings - Food: 4 Service: 1 Atmosphere: 7 Value: 5
Even good restaurants have bad days, but i often find that the true character of an establishment is found in how they handle those bad days. On a recent visit, my husband and I had a horrible experience at Blue Water Grill. A month earlier, we had an equally bad experience at Remy's. On both occasions our complaints were met with downright refusal to make it right. We will never return to any of Great Restaurants Inc. establishments.

This response will be posted "LIVE" for all users to read in this area.

Responding to: shaddy45 says "Even good restaurants have bad days, but i often find that the true character of an establishment is found in how they handle those bad days. On a recent visit, my husband and I had a horrible experience at Blue Water Grill. A month earlier, we had an equally bad experience at Remy's. On both occasions our complaints were met with downright refusal to make it right. We will never return to any of Great Restaurants Inc. establishments."

500 character maximum:

Date: 03/30/2008 Posted By: pamal101
The price is right- but have to pay the right for it! NOISY resaurant- can't hear person across from you. Fish quality good, although one of us had the runs all night after eating his that had a very fishy taste! Our fish and vegetables- swimming in butter- awful. Tile fish and salmon itself - good, but preparations NOT as was presentations,. Salads ridiculously inadequate for price, any requests for special preps -no butter or dressing- listened to but ignored on arrival of dish. Won't return.

This response will be posted "LIVE" for all users to read in this area.

Responding to: pamal101 says "The price is right- but have to pay the right for it! NOISY resaurant- can't hear person across from you. Fish quality good, although one of us had the runs all night after eating his that had a very fishy taste! Our fish and vegetables- swimming in butter- awful. Tile fish and salmon itself - good, but preparations NOT as was presentations,. Salads ridiculously inadequate for price, any requests for special preps -no butter or dressing- listened to but ignored on arrival of dish. Won't return."

500 character maximum:

Date: 03/21/2008 Posted By: Dexter80
Ratings - Food: 8 Service: 10 Atmosphere: 8 Value: 8
The trout with pears and chevre was delicious. I could eat it everyday!

This response will be posted "LIVE" for all users to read in this area.

Responding to: Dexter80 says "The trout with pears and chevre was delicious. I could eat it everyday!"

500 character maximum:

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