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  SAUCE MAGAZINE
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Dec 16, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Installment #4
This month, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take a walk down memory lane as Sauce celebrates ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the team reflects on the tastes that have defined the past decade of St. Louis food. Then, a look forward at what to expect in the new year and beyond: pop-up restaurants, history-themed menus, bacon galore, and more from coffee’s third wave.

Producers: Libby Franklin for St. Louis Public Radio & Heather Voyles for Sauce Magazine
Interviews: Ligaya Figueras, Stacy Schultz, Allyson Mace
Host: Steve Potter
POSTED ON: 10/21/2011
16:10

View the Sound Bites blog and read transcripts of companion pieces

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