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  SAUCE MAGAZINE
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Apr 29, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Installment #7
A conversation with chef Tim Blessing about his move from fine dining establishments to Dottie's Restaurant, a 24 hour truck-stop that now offers fresh, from-scratch dishes on its menu.

Producers: Libby Franklin for St. Louis Public Radio & Heather Voyles for Sauce Magazine Interviews: Tim Blessing, Ligaya Figueras
Host: Steve Potter
POSTED ON: 02/10/2012
15:11

View the Sound Bites blog and read transcripts of companion pieces

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