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  SAUCE MAGAZINE
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Dec 16, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Installment #21 The concept of an upscale food hall is an anomaly to many local residents. On Fri May 10 senior staff writer, Ligaya Figueras, and General Manager of Central Table, Matt McGuire join host Steve Potter to discuss this latest trend popping up in St. Louis, what they offer, how it works and the back stories that keep it personal.
POSTED ON: 05/10/2013
15:54

View the Sound Bites blog and read transcripts of companion pieces

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