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  SAUCE MAGAZINE
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Oct 16, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Whole-animal butcher shops are on the rise. On this month's Sound Bites, Andrew Jennrich of newly opened The Butchery and Chris Bolyard of soon-to-open Bolyard’s Meat & Provisions join Sauce executive editor Ligaya Figueras to explain why they left restaurant life to become butchers and why their shops look nothing like a supermarket meat counter.
POSTED ON: 10/10/2014
18:01

View the Sound Bites blog and read transcripts of companion pieces

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