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  SAUCE MAGAZINE
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Nov 24, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept they say that seeks to delight eaters through thoughtfulness. They discuss the idea of saving "ugly food" with St. Louis on the Air contributor Steve Potter and Sauce Magazine's managing editor Heather Hughes.
POSTED ON: 04/14/2016
16:53

View the Sound Bites blog and read transcripts of companion pieces

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