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  SAUCE MAGAZINE
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Nov 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
Sound Bites
Maybe you’ve recently patronized a restaurant that lists the farms their food came from on the menu. Or maybe you read that Vanity Fair article lambasting chefs who prioritize where food comes from over taste. But is that what the farm-to-table movement is really about in St. Louis? On this month’s Sound Bites, St. Louis Public Radio’s partnership with Sauce Magazine, we get to the bottom of it.
POSTED ON: 11/13/2015
18:36

View the Sound Bites blog and read transcripts of companion pieces

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